Great Recipe For Iced Coffee

by Mike Stobart

Here's a great tip I bet you didn't know about for super easy iced coffee with no need to fork out for expensive cans from the supermarket; this is so simple and super cheap.

Freeze left-over black coffee in an ice cube tray, pop frozen cubes into a glass and top with your favourite cold milk...we prefer oat milk for a light fresh creamy flavour. The more the solid coffee cubes melt the better it gets and (because the cubes are not just water) you can refill your glass with milk for a second one! Or make a large one in a jug and share it.